![]() Sift the powdered sugar and add it to the bowl.Add peanut butter to the bowl and mix on low speed with an electric hand mixer until smooth.Melt the butter and add it to a medium-sized bowl. Lining the baking dish helps to remove the bars from the pan easily. Finally, lightly butter the baking dish and press the parchment paper into the pan. ![]() Next, cut the corners so that the paper looks like a cross with the middle being the same size as the base of your dish. ![]() Pro Tip: To measure out the correct amount of parchment paper you will need, cut a length of parchment paper long enough to line the bottom of the dish with extra hanging over the sides. Line a 5x5-inch baking dish with parchment paper.See the recipe box below for ingredient amounts and full recipe instructions. These step-by-step photos and instructions are here to help you visualize how to make this recipe. For the full recipe please scroll down to the recipe box at the bottom of the post. This is just an overview of the ingredients I used and why I used them. Chocolate chips: Peanut butter and chocolate are a classic combination! I prefer using semi-sweet chocolate chips but feel free to substitute with milk chocolate or dark chocolate chips, depending on your preference.I don't recommend using natural peanut butter because it has a higher oil content. For the best texture and consistency, I suggest using a smooth, standard mainstream brand like Peter Pan, Jif, or Skippy. Peanut butter: Peanut butter is used in the bars and also in the topping.Powdered sugar: Powdered sugar adds sweetness and helps to hold the ingredients together.You can buy pre-made crumbs or crush your own graham crackers in a food processor or by hand using a rolling pin. You will need about 3 full-sheet graham crackers for ½ cup of graham cracker crumbs (45 g). In the UK, you can use digestive biscuits and in Australia, Arnott’s Granita biscuit is a good substitute. You can also use ginger snaps or vanilla wafers. ![]() They are commonly found in the US in the cookie aisle of the grocery store.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |